Stewart’s Specials

Salads

ARUGULA SALAD (gf) 11
FRESH ARUGULA, GREAT FETA, TOMATOES, WALNUTS, GREAT PARMESAN, EVOO & BALSAMIC VINAIGRETTE
STEWART’S HOUSE SALAD (gf) 9
ORGANIC MIXED GREENS, CHERRY TOMATOES, MARINATED ONIONS, IMPORTED OLIVES, EVOO & BALSAMIC
CAESAR SALAD (gf) 14
THE CLASSIC W/WHITE ANCHOVIES AND PLENTY OF PARMESAN

ADD: CHICKEN .. 5 ~ SHRIMP .. 8 ~ SCALLOPS .. 8 ~ LOBSTER .. 12

Entrees

LOBSTER FRA DIAVOLO 28
FRESH LOBSTER IN A SPICY, BUT NOT TOO, RED SAUCE WITH LINGUINI
SEARED SCALLOPS (gf) 24
TENDER DAYBOAT SCALLOPS, SEARED W/LEMON, BUTTER, WHITE WINE, OUR ZUCCHINI NOODLES & VEGETABLE
BAKED SCALLOPS (gf-w/out breadcrumbs) 24
DAYBOAT SUCCULENT SCALLOPS BAKED IN LEMON-BUTTER, WHITE WINE, SEASONED BREADCRUMBS, SERVED WITH VEGETABLE & RICE
BAKED COD (gf-w/out breadcrumbs) 21
DAYBOAT FRESH COD BAKED IN LEMON-BUTTER, WHITE WINE, SEASONED BREADCRUMBS, SERVED WITH VEGETABLE & RICE
NORWEIGAN FAROE ISLAND SALMON (gf) 24
BONELESS FILET OF SALMON PREPARED YOUR CHOICE: PICATTA STYLE OR CAJUN/BLACKENED STYLE
SERVED WITH OUR RICE AND VEGETABLE
SWORDFISH BLACKENED (gf) 25
DAYBOAT FRESH SWORDFISH SAUTEED WITH CAJUN SPICES, SERVED WITH VEGETABLE & RICE
SHRIMP SCAMPI 24
LARGE, WHITE GULF OF MEXICO SHRIMP SAUTEED IN BUTTER-GARLIC SAUCE, SERVED OVER LINGUINI