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STEWART’S TO GO MENU

During this Covid-19 crisis, your health & safety are our top priority. Our commitment to our customers has always been serving quality food. We use only the freshest ingredients cooked from scratch & cooked to order, whole butter (which has no salt), only extra virgin olive oils (evoo) from California, Italy, Spain, Greece.

Our rice and french fries are gluten free.
Please be patient with us as we provide quality service with limited staffing & seating as a result of this crisis.Before placing your order please inform us if anyone has a food allergy.

 

SOUPS

NEW ENGLAND CLAM CHOWDA   cup   6     bowl   8
Classic, lots of clams, oyster crackers

CHILE CON CARNE (gf)   cup   6    bowl   8
Melted cheese, oyster crackers

 

APPETIZERS

 

FRIED CALAMARI   16
Rhode Island style w/banana peppers
Choice of:  tartar or marinara sauce on the side

SOUTHWEST CHICKEN EGG ROLLS (2)   18
Sweet & sour sauce for dipping

VEGETARIAN EGG ROLLS (4)   15
Sweet & sour sauce for dipping

COCONUT SHRIMP (5)   15
Sweet & sour sauce for dipping

SESAME TUNA (gf)   19
Seared sushi-style tuna rolled in black & white
sesame seeds, served rare, wakame seaweed,
soy sauce, wasabi, ponzu sauce, pickled ginger

WINGS (7)   14
Plain or buffalo sauce, house-made
blue cheese dipping sauce

SUPER NACHOS (gf)   15
Crazy with chile con carne, cheese over corn tortilla chips,
with on the side sour cream, olives, salsa, ole’

 

SALAD

 

STEWART’S HOUSE SALAD (gf)   9
Organic mixed greens, cherry tomatoes, marinated onions,
olives, shredded carrots, evoo, balsamic vinaigrette

 

 

SANDWICHES
FRENCH FRIES ARE GLUTEN FREE – GLUTEN-FREE BUNS-ONE DOLLAR

 

COLD OR HOT LOBSTER ROLL (gf-no roll) 29
Famous for quality & quantity, no fillers,
mayo, coleslaw, french fries, on hot dog roll

FISH SANDWICH 17
Fresh cod, coleslaw, fries, LT, lemon wedge

FISH TACOS (3) 18
Corn/wheat tortillas filled with fried cod,
salsa, lettuce, sour cream, with house-made
guacamole

HAMBURGER 16
½ lb. Angus beef, LTOP, french fries

CHEESEBURGER 17
½ lb. Angus beef, LTOP french fries
choice: Swiss, American, cheddar

ENTREES
OUR RICE IS GLUTEN FREE

 

COD PICATTA (gf-omit flour in sauce) 25
Sauteed fresh cod, lemon, capers, tomatoes,
butter, white wine, over rice, with vegetable

BAKED SEAFOOD TRIO (gf-omit breadcrumbs) 28
Fresh cod, scallops, wild Gulf of Mexico white shrimp,
lemon, butter, seasoned house-made breadcrumbs,
with rice and vegetable

GRILLED SWORDFISH (gf) 25
Fresh swordfish, finished with lemon beurre blanc,
and rice and vegetable

FISH & CHIPS 20
Fresh cod, coleslaw, french fries, lemon wedge, tartar sauce.

ORIENTAL STIR-FRY NOODLES OR ORIENTAL STIR-FRY RICE (gf)
Fresh vegetables, Asian seasoning, garlic ginger, soy sauce
choice: chicken 22 shrimp or scallops 24 tuna 25 vegetables 20

RIBEYE – ONE POUND! (gf) 30
served with roasted potatoes & vegetable…worth it!

FRIED SCALLOPS OR FRIED SHRIMP 24
Scallops, cod, shrimp, calamari, french fries, coleslaw, lemon wedge

FRIED FISHERMAN’S PLATTER 28
Scallops, cod, shrimp calamari, french fries, coleslaw, lemon wedge

LOBSTERS FROM OUR HUGH LOBSTER TANK
STEAMED 1 ½ LBS = 30 2 LBS = 40
Served with roasted potatoes or rice, vegetable, lemon wedge, drawn butter

SIDES

VEGETABLES (gf) 7
FRENCH FRIES (gf) 6
STEAMED RICE (gf) 5
ROASTED POTATOES (gf) 6