Menu

COVID-19 ORDERING INSTRUCTIONS

Orders will be taken from 3:00 pm to 8:00 pm – Pick up times: 4:00 to 8:30 pm Currently, we are open for takeout & curbside pickup only. Please call 508-240-7900 to order with your credit card information. MasterCard, Visa, Discover Cards accepted. Signatures will be deferred during this crisis. Please consider tipping our staff: 15% ~ 18% ~ 20%

Notice

During this COVID-19 crisis, your health & safety is our top priority. Our commitment to our customers has always been serving quality food. We use only the freshest ingredients cooked from scratch and cooked to order, whole butter (which has no salt), only extra virgin olive oils (EVOO) from California, Italy, Greece, Spain and our rice & french fries are gluten free.

Before placing your order, please inform us if anyone in your party has a food allergy. Some menu items may become unavailable because of demand. Menu items and pricing are subject to change. Some ingredients may vary at our chef’s discretion.

SOUPS & CHOWDAS

NEW ENGLAND CLAM CHOWDA cup .. 6 bowl .. 8 Oyster crackers
CHILE CON CARNE (gf) cup .. 6 bowl .. 8 Corn tortilla chips
CORN CHOWER (gf) cup .. 7 bowl .. 10
LOBSTER CORN CHOWDER (gf) cup .. 12 bowl .. 16 House specialties: fresh corn steamed then taken off the cobs, cobs grilled to a mahogany brown to develop the smokey flavor then added to a rich corn broth slowly simmered, finished with a touch of butter and cream
THAI UDON NOODLE SOUP bowl only .. 11 Choice: chicken (7) ~ beef (7) ~ shrimp (9) ~ scallops (9) ~ lobster (12) A rich broth of lemon grass, ginger, garlic, Asian vegetables with an abundance of udon noodles

APPETIZERS / MESETHES

(Greek for tapas which is Spanish for small plates…a free Babbel lesson, no charge)

Note: Before placing your order, please inform us if anyone in your party has a food allergy. Some menu items may become unavailable because of demand. Menu items and pricing are subject to change some ingredients may vary at our chef’s discretion.

OYSTERS ON THE HALF SHELL ½ dozen .. 14 dozen .. 26 Lemon wedge, cocktail sauce
OYSTERS ROCKEFELLER (6) 20 Fresh oysters, fresh spinach, Parmesan cheese, butter, anisette, garlic, baked bubbly
STUFFED QUAHOGS (3) 13 “Stuffies” filled with lots o’ chopped clams, red & yellow peppers, scallions, seasoned breading, baked in its shell
COCONUT SHRIMP (5) 15 Sweet & sour sauce
CRAB CAKES (2) 16 Loaded with crab, served with kick’n bayou sauce
SESAME TUNA (gf) 19 Seared sushi-grade tuna rolled in black & white sesame seeds, served rare, wakame seaweed, soy sauce, wasabi, ponzu sauce, pickled ginger
FRIED WHOLE BELLY CLAMS 18 Tartar sauce, lemon wedge
FRIED CALAMARI 16 Rhode Island style with banana peppers choice: tartar or marinara sauce on the side
WINGS 14 Plain or buffalo, blue cheese dipping sauce
CRISPY FRENCH FRIES W/CHILE CON CARNE AND CHEESE (gf) 9
HOUSE-MADE GUACAMOLE (gf) 14 add lobster .. 20 Always fresh, corn tortilla chips
VEGETABLE EGG ROLLS (4) 15 With rice and sweet & sour sauce
SOUTHWEST CHICKEN EGG ROLLS (2) 18 With rice and sweet & sour sauce
SUPER NACHOS (gf) 15 Crazy with chile con carne, cheese, sour cream, olives, salsa, corn tortilla chips, ole’

SALADS

GOLDEN BEET SALAD (gf) 16 Roasted golden beets, great BLUE HILL blue cheese, walnuts, marinated onions, sunflower seeds, finished with EVOO and balsamic vinaigrette
CAESAR SALAD (gf-omit croutons) 14 Our classic, romaine lettuce, white anchovies, parmigiano reggiano, seasoned croutons
CAPRESE SALAD (gf) 13 Fresh mozzarella, fresh basil, vine ripe tomatoes, EVOO, balsamic vinaigrette
STEWART’S HOUSE SALAD (gf) 9 Mixed greens, cherry tomatoes, shredded carrots, marinated onions, olives, EVOO, balsamic vinaigrette

SANDWICHES

ALL ON BRIOCHE BUNS ~ GLUTEN FREE BUNS ON REQUEST-ONE DOLLAR ~ OUR FRENCH FRIES ARE GF

COLD OR HOT LOBSTER ROLL 29 Famous for quality & quantity, no fillers, lite mayo, slaw, french fries
FISH SANDWICH 17 Fresh cod, slaw, lemon wedge, french fries
BAKED CRAB CAKE W/MELTED CHEDDAR 18 Lettuce, tomato, french fries
HAMBURGER 16 ½ lb Angus beef, LTP, onion, french fries, really good!
CHEESEBURGER 17 Choice: Swiss ~ American ~ cheddar
BETTER THAN BEEF BURGER 16 Vegetarian, high protein, plant based, LTP, french fries, also really good!
FISH TACOS (3) 18 Corn/flour tortillas filled with fried cod, salsa, lettuce, sour cream, fresh guacamole on the side
CHILE CON CARNE DOG 12 Foot-long beef dog on a hot dog roll, melted cheese, on a hot dog roll, french fries
HOTTA DOGGA 9 Foot-long beef dog on a hot dog roll, mustard & relish, french fries

ENTREES

OUR HUGE LOBSTER TANK HAS LIVE LOBSTERS WAITING FOR YOUR ORDER

STEAMED 1 ½ LB .. 30 ~ 2 LB .. 40

SERVED WITH ROASTED POTATOES OR RICE, LEMON WEDGE, DRAWN BUTTER

Note: Before placing your order, please inform us if anyone in your party has a food allergy. Some menu items may become unavailable because of demand. Menu items and pricing are subject to change some ingredients may vary at our chef’s discretion.

COD PICATTA (gf-omit flour in sauce) 25 Our house specialty, sautéed fresh cod, lemon, tomatoes, capers, butter, white wine, over rice, with vegetable
BAKED COD (gf-omit breadcrumbs) 21 Fresh cod, lemon, butter, seasoned breadcrumbs, vegetable and rice
GRILLED SWORDFISH (gf) 25 Fresh swordfish, finished with lemon beurre blanc, vegetable and rice
SWORDFISH PICATTA (gf-omit flour in sauce) 25 Fresh swordfish, sautéed in lemon, butter, white wine, tomatoes, capers, over rice, vegetable
GRILLED TUNA (gf) 24 Finished with lemon beurre blanc, vegetable and rice
BAKED SEAFOOD TRIO (gf-omit breadcrumbs) 28 Cod, scallops, wild Gulf of Mexico shrimp, lemon, butter, seasoned breadcrumbs, vegetable and rice
BAKED HALIBUT(gf-omit breadcrumbs) 28 So fresh, seasoned bread crumbs, finished with lemon beurre blanc, vegetable and rice
SHRIMP SCAMPI 24 Sautéed wild white Gulf of Mexico Shrimp, garlic, butter, over linguini
LINGUINI AND CLAMS 23 Sautéed with white wine, butter, garlic, oregano
MEDITERRANEAN PASTA 18 Olives, tomatoes, onions, garlic, EVOO, oregano, linguini
PASTA DU JOUR 16 Ever changing, ask
ORIENTAL STIR-FRY NOODLES OR ORIENTAL STIR-FRY RICE (gf) Choice: beef or chicken (22) ~ shrimp or scallops (23) ~ tuna (24) ~ vegetables (20) Fresh vegetables, Asian seasoning, garlic, ginger, soy sauce
FRIED WHOLE BELLY CLAMS DINNER 29 French fries, tartar sauce, lemon wedge
FRIED SCALLOPS OR FRIED SHRIMP DINNERS 23 With slaw, french fries, lemon wedge, tartar sauce
FISH & CHIPS 20 Fresh cod, french fries, lemon wedge, slaw
FRIED FISHERMAN’S PLATTER 28 Scallops, cod, shrimp, calamari, french fries, slaw, lemon wedge

RIBEYE ONE POUND! 29

Served with au jus, roasted potatoes and vegetable

SIDES

VEGETABLES (gf) 7
FRENCH FRIES (gf) 6
STEAMED RICE (gf) 5
ROASTED POTATOES (gf) 6
FOCACCIA & CALIFORNIA EVOO 5

DESSERTS

TORTA DELLA NONA 7 Pastry cream, hint of lemon, on a base of shortcrust pastry, covered w/pine nuts, almonds, powdered sugar
TIRAMISU 7 Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
BABY CANNOLIS (3) 7 Filled with creamy ricotta filling
CARROT CAKE (gf) 7 Layers of carrot cake spiced with cinnamon, chopped walnuts, and a smooth cream cheese topping

CHILDREN’S MENU

6

JOEY’S CHICKEN FINGERS W/FRENCH FRIES
HOT DOG W/FRENCH FRIES
FISH SANDWICH W/FRENCH FRIES
PASTA W/MARINARA SAUCE OR BUTTER
KRAFT MAC & CHEESE
CHEESE RAVIOLI
CHEESE QUESADILLA
PIZZA

BEER

CISCO WHALE’S TALE $4 Pale Ale, Nantucket, MA, 5% ABV, earthy, citrus; malt backlash
HOG ISLAND $4 India Pale Ale, Orleans, MA, 6.2% ABV, real local, too, American-style IPA, piney, citrus aroma
WORMTOWN $5 India Pale Ale, Worcester, MA, 6.5% ABV, huge aromatics & big citrus flavors
DEVIL’S PURSE $4 Handline Kolsch, Dennis, MA, 5% ABV, real local, mildly hopped w/ aromas akin to lemon zest & cut grass, dry finish
STELLA ARTOIS $5 Belgian Lager, Belgium, 5% ABV, light spicy hop character
BLUE MOON $4 Belgian White, Denver, CO 5.4% ABV, wheat beer brewed w/ orange peel for subtle sweetness and citrus aroma
MODELLO ESPECIAL $4 Pilsner-style Lager, Mexico, 4.4% ABV light hop character with a crisp, clean finish
LEINENKUGEL’S SUMMER SHANDY $4 Wisconsin, 4.2% ABV crisp Weiss beer with natural lemonade flavor

OTHER

DOWNEAST CRAFT CIDER $5 Unfiltered Hard Cider, 5.1% ABV
TRULY HARD SELTZER $4 Wild Berry Flavor, 5% ABV
WHITE CLAW SPIKED SELTZER $4 Black Cherry Flavor, 5% ABV
VIZZY HARD SELTZER $4 Pineapple-Mango Flavor, 5% ABV
SARATOGA SPARKLING WATER

WINE LIST

Cabernet Sauvignon $17 FRANCIS COPPOLA, California
Cabernet Sauvignon $15 JUGGERNAUT, California
Pinot Noir $18 BISHOP’S CREEK, California
Merlot $15 TOASTED HEAD, California
Red Zinfandel $12 ARTEZIN, California
Chianti $20 CASTELLO DI GABBIANO, Italy
Cotes du Rhone Rouge $18 FAMILLE PERRIN RÉSERVE, France

Whites

Chardonnay 375 ml $8 ~ 750 ml $15 KENDALL JACKSON, California
Chardonnay $12 JOEL GOTT, California
Sauvignon Blanc $21 DECOY, California
Pinot Grigio 375 ml $11 ~ 750 ml $20LAGEDER, Italy
Riesling $16 GEORG ALBRECHT SCHNEIDER, Germany
Vinho Verde $12 CASAL GARCIA, Portugal
Sauvignon Blanc 375 ml CAN $10 POMELO, California
Prosecco 187 ml SPLIT $10 CANELLA

Rose

Cinsault Syrah $10 PERE ET FILS, France
Sparkling Rosé 187 ml SPLIT $10 CHANDON