Appetizers

APPETIZERS/MESETHES

 (Greek for tapas which is Spanish for small plates…a free Babbel lesson, no charge)

Note: Before placing your order, please inform us if anyone in your party has a food allergy.  Some menu items may become unavailable because of demand. Menu items and pricing are subject to change some ingredients may vary at our chef’s discretion. 

 

OYSTERS ON THE HALF SHELL ½ dozen 14  dozen 26
lemon wedge, cocktail sauce

OYSTERS ROCKEFELLER (6)  20
Fresh oysters, fresh spinach, Parmesan cheese, butter, anisette, garlic, baked bubbly

STUFFED QUAHOGS (3)   13
“Stuffies” Filled with lots o’ chopped clams, red & yellow peppers, scallions, seasoned breading, baked in its shell

COCONUT SHRIMP (5)   15
Sweet & sour sauce

CRAB CAKES (2)  16
Loaded with crab, served with kick’n bayou sauce

SESAME TUNA (gf)  19
Seared sushi-grade tuna rolled in black & white sesame seeds, served rare, wakame seaweed, soy sauce, wasabi, ponzi sauce, pickled ginger

FRIED CALAMARI 16
Rhode Island style with banana peppers choice:  tartar or marinara sauce on the side

WINGS 14
Plain or buffalo, blue cheese dipping sauce

CRISPY FRENCH FRIES W/CHILE CON CARNE AND CHEESE (gf)  9

HOUSE-MADE GUACAMOLE  14
Always fresh, corn tortilla chips  add:  lobster  20

VEGETABLE EGGROLLS (4)   15
With rice and sweet & sour sauce

SOUTHWEST CHICKEN EGG ROLLS (2)  18  
With rice and sweet & sour sauce

SUPER NACHOS (gf)   15
Crazy with chile con carne, cheese, sour cream, olives, salsa, corn tortilla chips, ole’

 

NOTICE:

During this COVID-19 crisis, your health & safety is our top priority. Our commitment to our
customers has always been serving quality food. We use only the freshest ingredients cooked from
scratch and cooked to order, whole butter (which has no salt), only extra virgin olive oils (evoo)
from California, Italy, Greece, Spain and our rice & french fries are gluten free.