Seasonal Menu

A sample of our ever-changing seasonal menu. Enjoy!

ONION RINGS Hand cut, thinly cut and homemade 8
APPETIZERS
OYSTER SLIDERS Three little darlings, quickly deep fried and onto warm brioche buns. Hint of Cajun kickin’ bayou sauce. 12
RUBY GASPACHO Wonderful combination of marinated vine ripe tomatoes, strawberries, watermelon, fresh ginger. We often sell out! 8
SALADS
ROASTED GOLDEN BEET SALAD Slow roasted beets with walnuts, feta, touch of Great Hill blue cheese, pickled onions, organic greens, cherry tomatoes, evoo and baslmic 12
ENTREES
STRIPED BASS LIghtly sauteed with lemon, dill buerre blanc, rice and vegetable 27
2 LB LOBSTER Served with vegetables and roasted potatoes market
3 LB LOBSTER Very popular and we do sell out! market
4 LB LOBSTER Steamed, baked or stuffed market
5 LB LOBSTER Market price, please ask your server market
CURRIED SCALLOPS Succulent scallops, our secret curry seasoning, sprinkled with roasted pistachios and coconut on a bed of rice pilaf 25
GRILLED TUNA Day boat fresh tuna with our chefs creation of the day. Please ask your serve. Served with rice and vegetable. 25
SWORDFISH BROCHETTE Such a wonderful fish! Served with lemon dill buerre blanc. Rice and vegetable 18