Such a wonderful subject, so little space, too much detail, But we’ll try.

CAESAR SALAD Classic, with great parmesan, homemade croutons, imported Italian white anchovies, perfectly dressed. Hope you enjoy 13
CAPRESE SALAD Ah, summertime!  Sliced Beefsteak tomatoes and cherry tomatoes, fresh mozzarella, fragrant basil, sprinkle of oregano, little reggiano parmigiano, evoo, balsamic. 14
BURRATA SALAD Mozzarella with creamy interior, vine ripe tomatoes, imported olives, pickled onions,  fresh basil, then finished with balsamic dressing, a touch of evoo. Served with Iggy’s great bread. Lovin’ it over and over! 14
ICEBERG WEDGE ‘Tis a wee bit early for this, but maybe we’re all so tired of winter, we can imagine summer. Iceburg lettuce, delicious Great Hill blue cheese, pickled onions, drizzled blue cheese dressing. 13
OUR HOUSE SALAD Mixed greens, imported olives, cucumbers, pickled onions, finished with a balsamic vinaigretteHeads up: Add to any of the above salads: scallops, shrimp, salmon, or beef : 6 dollars chicken: 5 dollars lobster: 7 dollars 7