Such a wonderful subject, so little space, too much detail, But we’ll try.
|CAESAR SALAD Classic, with great parmesan, homemade croutons, imported Italian white anchovies, perfectly dressed. Hope you enjoy||13|
|CAPRESE SALAD Ah, summertime! Sliced Beefsteak tomatoes and cherry tomatoes, fresh mozzarella, fragrant basil, sprinkle of oregano, little reggiano parmigiano, evoo, balsamic.||14|
|BURRATA SALAD Mozzarella with creamy interior, vine ripe tomatoes, imported olives, pickled onions, fresh basil, then finished with balsamic dressing, a touch of evoo. Served with Iggy’s great bread. Lovin’ it over and over!||14|
|ICEBERG WEDGE ‘Tis a wee bit early for this, but maybe we’re all so tired of winter, we can imagine summer. Iceburg lettuce, delicious Great Hill blue cheese, pickled onions, drizzled blue cheese dressing.||13|
|OUR HOUSE SALAD Mixed greens, imported olives, cucumbers, pickled onions, finished with a balsamic vinaigretteHeads up: Add to any of the above salads: scallops, shrimp, salmon, or beef : 6 dollars chicken: 5 dollars lobster: 7 dollars||7|