Did someone say entree time? Lets get started. I do have a tendency to change depending on product availability, quality, freshness, and plain old whimsy.
|LOBSTER LOBSTERS LOBSTERS Visit out lobster tank. 1 1/2 – 2lbs. Served with roasted potatoes, slaw and seasonal vegetable.||Market Price, Ask your Server|
|CHICKEN PIE Old fashion style delicious. Served with roasted potatoes or house salad.||18|
|CLAM PIE You won’t believe how wonderful this is.
I’ll tell you the secret, but you’ll have to ask. Served with roasted potatoes or house salad.
|BRAISED SHORT RIBS (gf) Braised in a Pinot Noir sauce with garlic, Porcini mushrooms, herbs, very slowly til it falls apart. Served with roasted potatoes and seasonal vegetable.||26|
|BAKED COD (gf) In the classic New England tradition, baked in lemon and butter, white wine, and topped with seasoned breadcrumbs. Served with seasonal vegetable and rice.||24|
|COD PICATTA If I ever think of taking this off the menu, there would be an uproar yikes! Old standards are such for a reason. Fresh cod, sauteed with lemon, capers, butter, white wine and a few desirable spices. Served with our sushi rice and seasonal vegetable.||24|
|LINGUINI AND CLAMS Delicious clam sauce loaded with clams you won’t have to hunt for.||23|
|LOBSTER MAC AND CHEESE Creamy. Baked with three cheeses. A classic.||22|
|CURRIED SCALLOPS Another of our locals’ favorites. Dayboat fresh scallops, flash sauteed with pistachios, and finished wih a hint of coconut and curry sauce, topped with our seaweed salad. Scallops keep going up, Sorry||28|
|FISH AND CHIPS All cod. Never frozen. Plenty of it. Fries. Slaw. Tartar sauce. Lemon. Try dipping the Cod in malt vinegar, that’s the way of the English.||20|
|COQUILLE ST. WILLIAM (gf) Dayboat scallops in casserole, with creamy Gruyere sauce, Crimini mushrooms and finished with a hint of cognac. Topped with Gruyere cheese and breadcrumbs. With seasonal vegetable. You will lick the dish, and I want you to, after all you’re home, so relax, lick! (gf omit breadcrumbs)||28|
Menu & prices subject to change.