With garden grilled vegetables in a blanket
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Menu
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CHICKEN CAESAR WRAP
Juicy, grilled and wrapped up in a blankie with romaine, Caesar dressing and parm cheese.
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HOTA DOGGA
We use all beef, no fillers (pearls), and I love ’em.
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CHEESEBURGER
Guess what we put on this? Your choice exactly
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HAMBURGER
Oh yea, we got those, too. Angus beef and fresh, never frozen
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SOFTSHELL CRAB SANDWICH
With po’ boy sauce. Shoestrings and coleslaw
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CLAM ROLL, CLAM SIT, CLAM FETCH…
no, no, no, the real thing, enjoy
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FISH SANDWICH
Flakey, flavorful, no fluke, no flounder, just for fanciful you
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LOBSTER ROLL
Of course it’s loaded and good for you, too.
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PRIMAVERA OF SPRING AND SUMMER VEGETABLES
You may check with our servers to see what spring has delivered to our doors today. Served over linguini, with or without a sprinkle of parmesan, depending on your likes
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FLAT IRON MOMMA
A nice cut of flavorful steak finished with a great Blue Hill crumbled blue cheese and fries and vegetable. Nice hearty flavors
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NEW YORK STRIP
You know it, you love it, we cut our own and serve with fries and vegetable
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HALF SLAB OF COURSE
The same delicious smokey flavor served with fries and all the fixins.
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CHEF STAN’S BBQ RIBS
A FULL SLAB with Stan’s bbq sauce, available for purchase, folks, on our big table. This is a full slab of pork, fall-off-the-bonz ribs with all the fixins. We think this is finger lickin’. Lots of napkins.
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ROASTED GARLIC/LEMON CHICKEN
This is new to our menu. We are using a semi-boneless, organic fed, Bell & Evans chicken, marinated and roasted with garlic and served on a bed of Italian couscous with our house vegetable.
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SESAME TUNA DINNER
More of our delicious tuna w/fresh ginger, wasabi and ponzu
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GRILLED TUNA
Our waters provide you with the freshest, grilled medium rare and served with a wonderful mango, pineapple, ginger salsa
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ROASTED SALMON
Chef Stan makes an amazing Moroccan barbecue sauce from reknown Chef Patrick Clark that makes this dish very, very, tasty. Served with rice pilaf and seasonal vegetable. Enjoy!
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COD PICATTA
I think Cod is a beautiful fish, cooked perfectly with our rice pilaf and seasonal vegetable. It’s simply terrific! Did you know it was once a form of currency?
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LINGUINI WITH CLAM SAUCE
Here is that old standard that everyone loves to love, and it’s loaded with great local clams and flavor
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SHRIMP SCAMPI
We are jazzing this dish up and adding more garlic, more lemon and cherry tomatoes over linguini.
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LOBSTER FRA DIAVLO
A beautiful dish, lots of lobster, touch of spicy, finished in our diavlo sauce over linguini.
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FISHERMAN’S PLATTER
The whole enchilada from the sea. Shrimp, scallops, calamari, cod, slaw and fries, lots of seafood, lots of hungry man stuff here.
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FRIED FISH PLATTER
Always fresh, always good, and plenty. You guessed it, fries and slaw
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FRIED CALAMARI
The giant ones will try and eat you, however, we have the smaller ones and delish too. Fries and slaw.
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FRIED OYSTERS
These are great, you’ll love the briny flavors and crispy finish, slaw and fries
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FRIED SCALLOPS
Again, I cannot stress enough the dayboat quality and freshness of these beauties, shoestring fries and slaw.
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FRIED SHRIMP
We use only white wild Gulf of Mexico shrimp NOT farm raised, natural beauties, no hormones, antibiotics or other weirdness. With shoestrings and slaw
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FRIED WHOLE BELLY CLAMS
This is what a clam should be, period! Served with shoestring potatoes and slaw. Gotta go. Market price on these folks, as the price changes with the week
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BAKED SEAFOOD TRIO
OMG, its all in there! Scallops and shrimp and cod, oh my!!! Very nice, three times over.
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BAKED SCALLOPS
We take dayboat fresh scallops that Antonio dives everyday for and then bake them with lemon, white wine and whole butter, till they get all bubbly and wonderful. Served with our rice pilaf and seasonal vegetable
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BAKED COD
Dayboat fresh Cod meets whole butter, house topping baked to just right and served with our rice pilaf and vegetable du jour
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STEAMED LOBSTER
1 1/4 – 1 1/2 lbs with drawn butter, new potatoes and vegetable. Again market priced
OUR CLAMBAKE
1 1/4 lbs lobster with new potatoes, grilled corn, clams and drawn butter with lemon. Please ask server as this is market priced and subject to change
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GRILLED ARTICHOKE SALAD w/ BABY ARUGULA
These are imported large artichokes from Italy served warm and finished with a splash of limonchello. See what you think.
Add scallops, shrimp, chicken, salmon or beef to any above items for 6 dollars extra
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SPRING PANZANELLA
Ode to spring with tomatoes, onions, olives, our great bread, parmesan and seasonal fresh grilled baby vegetables, mozzarella, roasted carrots and spring peas
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STEWART’S HOUSE SALAD
A great combo of lettuces, tomato, cukes and purple onions with house dressing
ICEBERG WEDGE
This is as old-fashioned as it gets and yet it still rocks because classic is classic, warm nights crisp salad with tart dressing, perfect. Great Hill blue cheese, applewood smoked bacon bits, great blue cheese dressing, lover come back to me.
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CAPRESE SALAD
Say Summertime: Sliced Beefsteak tomatoes red and yellow cherry tomatoes fresh, mozzarella, basil, touch of oregano little pram little crumbled feta olive oil and balsamic.
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CLASSIC CAESAR
White anchovies are just great, mixed with great parmesan and there you have it. What’s not to like?
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SUMMERTIME GRILLED SALAD
For our important vegetarian friends: Served warm not hot with all manner of available seasonal vegetables, dusted with togashi and evoo and balsamic.
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OUR GREAT CHEESE PLATTER
This will never go out of style if we can help it. Great cheeses, grapes apples, candied walnuts and other surprises.
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MEDITERRANEO
All those wonderful things that go into our antipasto platter, almost enough for two. A healthy portion of organic greens, hard salami, sopressata, mortadella, reggiano parmesan, great provolone, roasted red and yellow peppers, sundried tomatoes, grilled asparagus and on and on, finished with a great evoo and a year old balsamic. We reserve the right to make this even better when seasonal variety overtakes us. Yippee!
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CLAMS ON THE HALF SHELL
½ doz. Again, our shores to you. George Gershwin ate Cape clams before he composed “Summertime”. See what they do for you. 1.50 for each addit’l
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WELLFLEET OYSTERS ON THE HALF SHELL
Can’t beatum any time of year, fresh from our shores.
½ doz….12 .doz…..19
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SESAME TUNA
With pickled ginger, wasabi and ponzu sauce. The Cape has some of the best tuna in the world, even they vacation here. Enjoy.
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LOBSTER STUFFED MUSHROOMS
We developed these for the Space Station, they are out of this world. Up there they are weightless, down here not so much
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PULLED PORK SLIDERS
Succulent slow roasted shoulder of pork pulled by gauchos and served with Chef Stan’s BBQ sauce:www.capecodsauceco.com Try um, you’ll want more for home. Served with sweet tater fries and coleslaw.
p.s. Chef Stan’s sauces are available for purchase from our display table.
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BEEF SLIDERS
3 baby hamburgers that will never have a chance to grow up, served with sweet potato fries.
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FRIED CALAMARI
New England and Southwest flavors blend all for you
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SEARED CRABCAKES
Lump crab little filling, 95% crab, great and good for you. Old-fashioned remoulade sauce, still great.
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STEAMED MUSSELS
Steamed Mussels: In a spicy, but not too spicy, marinara sauce. Enjoy!
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CAPE STEAMERS
How can you come to Cape Cod and not have steamers? Of course not! Pounder with broth and butter.
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EDAMAMES
Lovely soybeans in shell, steamed, tossed with seasalt and togarashi seasoning: you’ll love the proteins and flavors.
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CHINESE UDON NOODLE SOUP WITH DUMPLINGS
Lemongrass broth with ginger, garlic and Chinese vegetables and chock full of noodles. A nice break from the ordinary.
Add one of the following for 6 dollars extra: shrimp, scallops, chicken, salmon or beef. For lobster, both of you are going to be in heaven.
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SOUP OF THE DAY
We reserve the right to make this fresh each day, therefore, you never know but your server does, please ask.
Cup 5 Bowl 6
YE OLDE NEW ENGLAND CLAM CHOWDER
It’s all there, just like you dreamed, creamy, clammy, and not from Miami.
Cup 5 Bowl 7