French fries topped with clam chowda sauce. Try them!
No hogs harmed making these. Quite tasty (modest chef blushing). lots of clams, less breading, lemon.
Sauteed in garlic, served with toast points. marinara sauce, or mustard cream with white wine.
|WINGUS DINGUS Latin for wing dings with a zesty sauce. Served with blue cheese dressing for dipping.||9|
|OYSTERS ON THE HALF SHELL Didn’t you come to the Cape for these? Cocktail sauce and lemon. Half-Dozen 13 Dozen 24||13/24|
|SESAME TUNA (gf) A+ Tuna center cut. They vacation here too. Served rare with wasabi, pickled ginger, oriental slaw||16|
|LOBSTER GUACAMOLE, OLE! (gf) & always fresh guacamole. Tortilla chips. It’s expensive but you’re worth it!||18|
|FRIED CALAMARI Squid can grow so large. They can swallow a man whole. However, we use the smaller version so you can swallow them. Served R.I Style with pickled banana peppers.||13|
|VEGETARIAN EGGROLLS Served with sweet and sour sauce.||9|
|SOUTHWEST CHICKEN EGGROLLS Served with Chipotle barbeque sauce.||9|
|COCONUT SHRIMP Served with sweet and sour sauce.||16|
|ONION RINGS House-made, thinly crispy.||7|
|FRIED OYSTER With tartar, lemon. Enjoy!||16|
|FRIED OYSTER SLIDERS Chased down and forced to fry, then slid onto warm brioche buns, with a kickin’ bayou sauce||3|
|SUPER MACHO NACHOS (gf) Crazy with chili, cheese, sour cream, olives, salsa.. oh stop me! For more than one.||14|
|DUCKTRAP SMOKED SALMON A new addition, served with Cornish pickles, our house-made crackers (can be omitted for gf) and a few other delightful items… see how it eats||16|
Menu & prices subject to change.